1 beaten egg
1 c. soft rye bread crumbs
1/2 c. chopped onion
1/4 c. Russian dressing
1/4 c. pickled relish
1 tbsp. Worcestershire sauce
1 1/2 lbs. chopped beef
1 (8 oz.) pkg. sauerkraut
1 c. shredded Swiss cheese

Combine egg, bread, onion, relish, salad dressing, Worcestershire, and 1 teaspoon salt. Add 1 teaspoon pepper and ground beef. Mix. On wax paper, pat to 12 x 8 inch rectangle; top with sauerkraut and 3/4 cup Swiss cheese. Roll meat jelly-roll style, beginning with short end. Press ends to seal. Place, seam side down, in 13 x 9 x 2 inch pan. Bake at 350 degrees for 50 minutes. Sprinkle remaining cheese; bake more minutes.