1 egg, beaten
1 c. soft rye bread crumbs
1/2 c. chopped onion
1/4 c. sweet pickle relish
1/4 c. Russian salad dressing
1 tbsp. Worcestershire sauce
1 1/2 lbs. lean ground beef or pork
1 (8 oz.) can sauerkraut, drained, finely snipped
1 c. shredded cheese

In a bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper, add ground beef and mix well. On wax paper, pat mixture to a 12 x 8 inch rectangle. Top with sauerkraut and 3/4 cup shredded cheese. Using wax paper, roll up meat, jelly roll style. Press ends to seal. Place roll seam side down in a 13 x 9 x 2 inch pan. Bake at 350 degrees for 50 minutes. Sprinkle remaining cheese on top and bake 3 minutes more.