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Results 1 - 10 of 182 for of pasties
Trim steak of all fat and cut into ... before making up pasties, drain mixture in a ... hot or cold. Turnovers are great for lunches and picnics!
Preheat oven to 400°F. To ... Put ¼ cup of the mixture into the center ... identify which side is which, initial one side to indicate its contents.
3. BEEF PASTIES
Line a casserole dish with ... Make 4 mounds of mixture on the bottom half ... Brush tops of pasties with 1 egg white beaten ... quickly in your oven.
100 year old Cornish pasty ... also as Cornish Pasties, these old-timey turnovers are ... onto the bottom of the dough. Chip the potatoes ... one pasty per person.
When precooking vegetables, undercook slightly ... Dampen outer edge of each round with water. Bring ... water mixture. Place pasties on a baking sheet and ... crisp. Makes 6 pasties.
Using large bowl combine all of the meat and vegetables which ... guys are really good cold in your lunch pail with some brown bread or cole slaw
Cut shortening into flour and ... clings to side of bowl. Chill. Divide dough into ... hours. Serve with ketchup. Freezes well. Makes six pasties.
A Cornish Pasty is a ... by the wives of miners as a substantial take-along ... or baking sheet. Makes about 4 medium sized pastys. , Minnesota
Cook beef, onions, celery, carrots, ... and the rest of the pasty filling ingredients. Heat ... ingredients. Serve over pasties. Makes 8 pasties. Serves 8.
10. U. P. PASTIES
CRUST: Melt Crisco in boiling ... butter on top of filling. Pinch edges to seal. Slit top. Repeat for other pasties. Place on greased baking ... 1 hour. Serves 4.
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