Divide dough into six equal parts. Roll out on a floured surface. Put a layer of potatoes, meat, and onions (two layers of each) in the center of the dough. Take the edges of the pasty and fold over and seal.

Place on a lightly greased baking pan.

Bake at 350 degrees for 1 to 1 1/4 hours.

Serve with ketchup.

Freezes well.

Makes six pasties.