| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for basic crepe batter
Whisk together flour, salt, and eggs. Pour in remaining liquid in a thin stream, while continuing to whisk. Beat until smooth before adding ...
1. Beat together the eggs ... using. If the batter is too thick, add a ... dry. Turn over and cook the other side for about 15 seconds. Makes 12.
Mix all ingredients except flour; add flour last and slowly mix until well blended and smooth.
Sift the flour with the ... before using. The batter should be the consistency of ... bottom is golden brown, turn and repeat. Makes 18 crepes.
Sift the flour into a ... seconds. If the batter is made in the blender, ... milk. Makes 12 crepes. Note: Beer may be ... proportion for entree crepes.
1. Combine flour and salt. ... or 1/3 cup of batter per crepe.) Serve with sugar, or any fruit preserve, roll them up. Best served immediately.
In a blender add eggs, ... towel. Ladle the batter 1/4 cup at a time ... Do not turn crepe over until it is dry ... before cooking each crepe.
If you make main dish crepes, eliminate the sugar. In ... in 4 tablespoons batter; lift and tilt skillet ... whipped cream. Makes 10 to 12 crepes.
Beat milk into well beaten ... or mixer until batter is smooth. Pour about 2 ... thickened add 1 package fresh crabmeat. Let heat through. Serve hot.
In a bowl combine flour, ... about 2 tablespoons batter. Lift and tilt skillet ... cook on inverted crepe pan.) To remove, invert pan ... TO ASSEMBLE: Using basic main dish crepe recipe place ... them. Makes 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables