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Results 21 - 30 of 34 for basic crepe batter
21. CREPE (BASIC)
Place all ingredients in mixer and beat well; let batter stand 1 hour for more perfect crepes. (Chicken or beef bouillon ... dish. Makes about 15.
In a bowl combine flour, ... 1/2 cup of batter into skillet. Brown on one ... remaining batter to make 16 to 18 crepes, greasing skillet occasionally.
23. BASIC CREPES
Combine all the ingredients in ... smooth. Let the batter stand for 30 minutes or ... of batter per crepe and adjust as necessary. For ... and adjust as necessary.
24. BASIC CREPES
In medium bowl, beat eggs ... beat until smooth. Batter may be covered and refrigerated ... cooked immediately. Heat crepe pan or 7-8 inch skillet ... up to 2 days.
25. BASIC CREPES
Measure all ingredients into mixing ... scant 1/2 cup batter into lightly greased 8-inch crepe pan or skillet. Tilt pan ... Makes 8 or 9 crepes.
26. BASIC CREPES
Combine beat ingredients until smooth. For each crepe, pour about 1/4 cup of batter in hot, lightly greased 7" ... between pieces of paper towel.
Sift flour into a bowl. ... make a smooth batter. Let batter rest for ... 350 degree oven. Makes enough filling for 12 pancakes or 4 servings.
Make Basic Crepe Recipe (see below) Saute crab ... until smooth. Refrigerate batter at least 2 hours. (This ... crepes or 1 1/2 dozen 8 inch crepes.
FOR SAUCE: Melt butter in ... unbrowned side of crepe, leaving 1/4 inch side ... 3 tablespoons of batter and tilt skillet until batter ... brown one side only.
Simmer onions, shrimp, scallops and ... Fill the cooked crepes; fold and put in ... 2 tablespoons of batter (coffee measure works well). Lift ... paper. Makes 16-18 crepes.
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