1 c. all purpose flour
1 1/2 c. milk
2 eggs
1 tbsp. cooking oil
1/4 tsp. salt
2 tbsp. butter

In a bowl combine flour, milk, eggs, oil and salt. Beat with a rotary beater until blended. Heat a lightly greased 6 inch skillet. Remove from heat; spoon in about 2 tablespoons butter. Lift and tilt skillet to spread butter evenly. Return to heat; spoon about 1/2 cup of batter into skillet. Brown on one side only. To remove invert pan over paper towel. Repeat with remaining batter to make 16 to 18 crepes, greasing skillet occasionally.