1 c. flour
2 eggs
1 3/4 c. milk
1/2 tsp. salt
1 tbsp. butter, melted

Mix flour and eggs with a wire whisk. Add rest of ingredients. Brush a 4 or 6 inch skillet with butter, pour in 1 tablespoon melted butter. tilt pan to cover bottom. Cook quickly on both sides. Add more milk for thinner batter. Add 1 tablespoon of sugar for a dessert pancake.