1 1/2 c. (each) flour, milk
Pinch of salt
3 eggs, beaten
2 tbsp. butter, melted

Place all ingredients in mixer and beat well; let batter stand 1 hour for more perfect crepes. (Chicken or beef bouillon can be substituted for all or part of milk. The additions of onion, garlic or celery salt can also create a tasty crepe.) Turn electric burner on to the middle of medium high; make sure pan is hot. Pour batter into a pie tin or something shallow and dip the back of the pan into the batter to cover it, then place over the burner. It takes only a few seconds to bake (practice makes perfect; you might ruin a couple) and then it peels off the pan onto a dish.

Makes about 15.