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Results 11 - 20 of 34 for basic crepe batter
In bowl combine flour, milk, ... in 2 tablespoons batter, lift and tilt skillet ... paper toweling; remove crepe. Makes 16-18, continue greasing ... Makes 1 1/3 cups.
Put liquids, eggs and salt ... 4 times. The batter should be a very light ... pan to loosen crepe and with spatula, lift edge; ... Continue preparing remaining batter.
13. BASIC CREPES
Place the eggs, milk, and ... hours. Fry the crepes in a medium-hot 10-inch pan ... in 2 ounces batter for each crepe. Tip and ... salad and white wine.
14. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter which you blend between use. ... 1/4 c. batter in 7 1/2 inch pan.
15. BASIC CREPES
Combine all ingredients except vegetable ... until smooth. Refrigerate batter 1 to 2 hours. Brush ... a 6 inch crepe pan or heavy skillet with ... used. Yield: 16 crepes.
16. BASIC CREPES
Beat milk into well-beaten eggs. ... about 2 tablespoons batter into lightly buttered 8-inch skillet, ... light brown. Turn crepes only once. Remove from pan ... or main course filling.
17. BASIC CREPES
Sift together dry ingredients. Beat ... Add 1 tablespoon batter. Tip skillet from side ... both sides. Remove crepe from pan. Roll and keep warm. Fill as desired.
18. BASIC CREPES
Put liquids and eggs in ... 2 hours. Fry crepes in medium-hot 10-inch pan with oil. Use 2 oz. batter per crepe. Tip the pan ... in between. Makes 12.
19. BASIC CREPES
Sift flour and salt into ... stirring vigorously, until batter is smooth. Melt butter and ... hour. Heat a crepe iron or a small frying ... easier handling and reheating.
20. BASIC CREPES
Sift dry ingredients together. Slowly ... beating well. Heat crepe pan, or any 8 inch ... approximately 2 tablespoon batter into center of hot pan. ... syrup. Makes 15-20 crepes.
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