Results 31 - 34 of 34 for basic crepe batter

Previous  1  2  3  4  

Beat eggs and alternate with milk to make smooth batter. Use frying pan 7 ... center of each crepe. Fold edges over. Place ... at once. Serves 6.

FOR FILLING: Blend cream cheese, ... unbrowned side of crepe; sprinkle with pecans. Fold ... in 2 tablespoons batter; lift and tilt skillet ... 18 crepes. Grease skillet.

Beat together the eggs and ... before using. If batter is too thick, add a ... Makes about 10 crepes. Heat 2 tablespoons of ... pie wedges to serve.

In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... about 1/4 cup batter into a pan, tilting to ... assemble dessert: Take basic crepe, fill with 1/4 cup ... with additional fresh fruit.

Previous  1  2  3  4  

 

Recipe Index