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Results 11 - 20 of 182 for pasties
11. CONNIE'S PASTIES
Mix together for filling. Mix well until crumbly. Add 1 cup warm water until the dough is workable, not sticky. Chill. Separate dough into ...
Preheat oven to 400°F. Fry beef, celery, onion, and salt and pepper. When done, whisk in gravy, water and cornstarch. Simmer until ...
Preheat oven to 350°F. Line ... Brush tops of pasties with 1 egg white beaten ... edges are browning too quickly in your oven. Makes 4 pasties.
14. TUNA PASTIES
Combine tuna, cheese, celery, parsley and sour cream. Pat or roll each biscuit into 3 x 4-inch oval; place half of biscuits on buttered ...
15. ENGLISH PASTIES
Preheat oven to 400°F. Roll ... recipe makes 2 large pasties or 4 individual pasties. Smaller pasties require less cooking time than larger ones.
16. GREAT PASTIES
Melt butter and shortening in ... Brush top with milk. Repeat until all ingredients are gone. Bake for 1 hour at 400°F. Makes 6 jumbo pasties.
Rinse and cook mushrooms and cut into small cubes. Shred cabbage, add cubed mushrooms, onion, garlic, butter and a little mushroom stock ...
18. ENGLISH PASTIES
Roll rich pie crust as ... brushed with olive oil. Bake for about 60 minutes or until golden brown along edges. Makes 2 large or 4 small pasties.
Line pie plate with 1 pie crust. Layer in meat. Layer in potatoes, then onion slices. Repeat 2 or 3 times. Add a little A-1 sauce between ...
20. PASTIES
Make crust as directed, split into 4 parts. Roll out into long oval shape, on one of oval, place 1 layer of meat, salt and pepper to taste. ...
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