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| GREAT PASTIES | |
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CRUST: 1 stick butter 1/2 cup vegetable shortening 1 cup boiling water 1 tsp. salt 3 1/2 - 4 cups flour Melt butter and shortening in microwave. Stir in the rest of the ingredients. Don't over mix. Cool. FILLING: 4 cups diced onions (yes, 4 cups) 1 cup chopped carrots (heaping) 3/4 cup rutabaga, chopped 4 cups potatoes, diced 2 tsp. salt 1 tsp. pepper Sprinkle garlic salt 1 1/2 lbs. pasty meat (70% beef, 30% pork) Mix well. Roll dough into 10" circles. Add one cup filling on one side of circle. Wet (with water) edges around side with filling. Add 1/2 teaspoon butter on top of filling. Fold empty side of dough over filling. Press (seal) edges tight. Trim edges and make a 1" slit on top (in middle) of pasty. Brush top with milk. Repeat until all ingredients are gone. Bake for 1 hour at 400°F. Makes 6 jumbo pasties. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #177717
Mike (Minnesota) says:
This is the best pasty recipe. I've tried many. The ratios of veggies and meats - perfect! Once cooled well, the crust is wonderful to work with. The crust is perfect for pasties. Do yourself a favor. Use this recipe. I am thankful to whoever sent this recipe in.
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