1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1 c. marshmallow bits
1/2 c. flaked coconut
5 maraschino cherries, quartered
1/2 pt. sour cream

Mix all ingredients with 1/2 pint sour cream. Let stand a few hours or overnight in refrigerator. This causes fruit and marshmallows to absorb the sour cream. For larger amounts, double or triple recipe.