Biscuits Chives - Recipes

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Results 1 - 10 of 43 for biscuits chives

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1. CHIVE BISCUITS

Preheat oven to 400°F. In ... dough into 12 biscuits. Using a flour-based cooking ... Perfect for anytime, but especially great with a holiday ham.

2. CHEESE CHIVE BISCUITS

Mix flour, baking powder, and ... in cheese and chives. Add the milk and ... with the floured biscuit cutter and place on an ... degrees for 12-15 minutes.

3. BEVO MILL'S CHEDDAR CHEESE AND CHIVE BISCUITS

Combine flour (not sifted), salt, baking powder, sugar and chives in a large mixing bowl; ... cup measure. Each biscuit should weigh about 2 ounces ... dozen (2 ounce) biscuits. NOTE: We made a ... with the additional cheese.

4. CHEESE AND CHIVE BISCUITS

Combine first 6 ingredients in ... With a 2-inch biscuit cutter, cut rounds and place ... Calories, 2.5 g. Fat, 1 mg. Cholesterol and 104 mg. Sodium.

5. BEVO MILL'S CHEDDAR CHEESE AND CHIVE BISCUITS

Combine flour (not sifted), salt, baking powder, sugar and chives in a large mixing bowl; ... cup measure. Each biscuit should weigh about 2 oz. ... dozen (2 oz.) biscuits. NOTE: We make a ... with the additional cheese.

6. SOUR CREAM AND CHIVE BISCUITS

Mix all ingredients until dough forms, beat 30 seconds. Turn onto surface, dusted with baking mix, gently roll in baking mix to coat. Shape ...

7. SOUR CREAM 'N CHIVE BISCUITS

Mix all ingredients until dough forms; beat 30 seconds. Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape ...

8. SOUR CREAM 'N CHIVE BISCUITS

Preheat oven to 400 degrees. Mix all ingredients until dough forms. Beat 30 seconds. Turn onto dusted surface and gently knead 10 times. ...

9. JENNA'S EASY CHICKEN-N-DUMPLINGS

Heat chicken broth and chicken ... small balls from biscuits and flatten. Drop biscuit pieces ... stir in chopped chives. Serves 4. This is ... That's usually mom's job.

10. BURGER BITES

Combine cheese and relish. Add ... balls. Roll out biscuits to 3 inch rounds. Slice ... advance. Refrigerate in baking pan until ready to bake.

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