1 pkg. 3-4 oz. cream cheese with chives
1 tbsp. hamburger relish
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/2 lb. ground beef
2 pkgs. refrigerated plain or buttermilk biscuits

Combine cheese and relish. Add Worcestershire, salt, garlic powder. Stir in ground beef. Shape into 60 small meat balls.

Roll out biscuits to 3 inch rounds. Slice each biscuit into three strips. Place a meatball onto each strip, fold ends, overlapping over meat. Moisten ends with water and press to seal.

Place seam side down, on a shallow baking pan.

Bake in a preheated oven at 375°F for 12-15 minutes or until lightly golden.

Serve hot.

Can be prepared in advance. Refrigerate in baking pan until ready to bake.

Submitted by: CM