2 c. self-rising flour
1 tbsp. sugar
1 tbsp. chopped fresh chives
1/4 tsp. dried thyme
1 tsp. salt
1-1/2 c. light cream
1 large egg, lightly beaten

Preheat oven to 400°F.

In bowl combine, first five ingredients. Stir in cream until dough just forms, knead 10 times until smooth. Roll dough to 1/2" thick. Cut dough into 12 biscuits. Using a flour-based cooking spray, spray a cookie sheet. Place biscuits on cookie sheet, brush with egg.

Bake for about 8 minutes or until light golden brown.

Perfect for anytime, but especially great with a holiday ham.

Submitted by: Sherry Monfils