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Results 21 - 30 of 43 for biscuits chives
21. VEGETABLE BREAD
Cook bacon until crisp. Drain ... bell pepper and chives in 2 sticks butter. Cut biscuits into thirds. Add sauteed mixtures, ... in a Bundt pan.
22. BUBBLE BREAD
Melt butter, add onions and ... add cheese and chives. Cut each biscuit in 8 pieces and roll ... Bundt pan and bake 30 minutes at 350 degrees.
Preheat oven to 450 degrees. ... sheets. Cut each biscuit in half. Cut cheese into ... and frozen. Wrap in layers of foil and reheat 10 minutes.
Heat oven to 450 degrees. ... inch cutter. Place on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. Makes 10 to 12 biscuits.
Combine dry ingredients; stir in chives; add milk and butter, ... Cover. Cook over low heat 10 minutes. Turn; cover. Continue cooking 5 minutes.
Coat a medium skillet with ... cooking spray. Bake at 400 degrees for 19 minutes. Remove from pans immediately; serve warm. Yield: 16 biscuits.
Chop up chicken, add cream cheese, onion and chives. Mix together. Preheat oven ... as directed on crescent roll can. Great with chicken gravy.
28. TEA BISCUITS
Blend flour, butter and baking powder to crumbles. Add herbs, stir lightly with fork. Add milk, stir. Roll out on lightly floured board. ...
29. CHICKEN PACKETS
Combine the chicken, cream cheese, chives, milk, and salt. Mix ... packages crescent (or biscuit) rolls and press each ... served hot or cold.
30. VEGETABLE BREAD
Saute vegetables in fat in ... Add bacon, cheese, biscuits (cut in quarters) and seasonings. ... frozen after baking and reheated before serving.
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