3 cans biscuits
1 c. chopped green onions
1 c. chopped green peppers
1/2 c. Parmesan cheese
Cavendor's Greek Seasoning to taste
1/4 c. chopped chives
1/2 lb. crumbled fried bacon
2 sticks butter

Saute vegetables in fat in large skillet. Add bacon, cheese, biscuits (cut in quarters) and seasonings. Mix well. Pour into ungreased Bundt pan. Bake at 350 degrees for 30-40 minutes. May be frozen after baking and reheated before serving.