2 c. cooked, deboned, diced chicken
1 (3 oz.) pkg. cream cheese
1 tbsp. chopped chives
2 tbsp. milk
Salt to taste
2 pkg. refrigerator crescent rolls (biscuits can be substituted)
4 tbsp. melted butter
Crushed crouton crumbs

Combine the chicken, cream cheese, chives, milk, and salt. Mix very well and freeze in freezer bags.

When thawed, unroll 2 packages crescent (or biscuit) rolls and press each pair into a rectangle. Place 2 heaping tablespoons of the chicken mixture into the center of each rectangle. Fold dough over and seal edges tightly. Roll each packet in melted butter and then in crouton crumbs. Place on baking sheet and bake 20 minutes at 350 degrees. These are good served hot or cold.