8 boneless skinless chicken breasts
8 thin slices of deli ham (I use Danish ham)
8 thin slices of Swiss cheese (I have also used provolone for my husband who is not fond of Swiss cheese)
packet of gravy mix
8 oz can of mushroom stems and pieces
Butter (for browning breasts)
Flour/toothpicks

Pound chicken breasts to 1/8in thickness. Top with ham then slice of Swiss cheese. Roll tightly and secure with toothpick. Roll in flour.

Add butter to skillet and brown chicken on each side, transfer to baking dish as needed. Repeat until all chicken is browned.

Add two cups of water to same skillet and add one packet of gravy mix. Heat until thickens. Add mushrooms. Pour mixture over chicken breasts in baking dish. Cover dish tightly with aluminum foil.

Bake in preheated 350°F oven until chicken is cooked through, approximately thirty minutes.

Serve over plain white rice or noodles/rice/pasta of your choice.

Submitted by: DTison