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Results 1 - 10 of 28 for butternut squash curry

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Cut squash into chunks. In water, boil butternut squash and onion about 25 ... stove and add rest of ingredients. Simmer until heated through.

Boil squash and the carrots for 15 ... brown sugar to taste if need be. It is wonderful served alone or with basmati brown rice or fresh bread.

Cut squash into 1-inch chunks. In a ... puree. Return blended squash to pot. Stir in curry until melted, and season with cumin, salt, and pepper.

Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. ...

(If using cooked squash, add about 2-3 cups ... onion, apples and curry. Saute for five minutes ... boil. Add salt and pepper to taste. Serve hot.



The beauty of this recipe ... some of the curry paste for about a minute ... the zucchini and butternut squash nearer to the end of ... Serves 3 to 4.

So I am not much ... add the diced squash, milk and yellow peppers ... each chili, paprika, curry, and cinnamon. Next grind ... fresh ground is best!

Put squash, water, salt and sugar ... whipping cream and curry powder. Process until silky smooth. ... refrigerate and serve cold. Makes 4 servings.

1. Heat oil in stock pot over medium heat. Add squash, apples, onions, stir to ... Stir in mace, curry and cardamom and continue to ... in batches and frozen.

Melt butter in large saucepan. ... soft. Stir in curry. Peel squash, discard seeds and chop ... with fresh crusty bread and fruit of the season.

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