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Results 21 - 28 of 28 for butternut squash curry
21. BUTTERNUT SOUP
In 8 inch skillet, heat ... the onion, garlic, curry powder and red pepper until ... Pare and seed squash; cut into 3/4 to ... almost 2 1/4 quarts.
22. BUTTERNUT BISQUE
My market peels and seeds their squash, which is handy as ... 40 minutes. Add curry, nutmeg and ginger. Puree ... with a dollop of sour cream.
Cover salt pork with water ... celery, garlic and curry and cook until vegetables are ... quarts chicken broth, squash, carrots, potatoes, bay leaves ... cream. Season with salt.
Cook onions, squash and cloves in broth until ... food processor. Add curry and cream. Blend 2 to ... early in day and reheated. Serve hot or cold.
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds and bake ... adding lemon juice and spoonfuls of yogurt just before serving.
Pour oil into wok or ... water, broccoli, and squash. Cover and bring to ... cover and increase heat. Toss vegetables and reduce pan juices to 1/2.
In large pan heat butter. ... 8 minutes. Add curry and cook 2 minutes. Add ... 3 minutes. Add squash and stir until well coated. ... almonds. Serve. Serves 8.
Cut the squash in half lengthwise and scoop ... and pepper (add curry later) in a large stockpot. ... with boiling water for 15 to 30 minutes.
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