1 yellow onion
2 Granny Smith apples (diced)
3 butternut squash (peeled and diced)
10 c. chicken stock
1 tbsp. curry powder
2 cloves garlic
1/2 tbsp. cumin
Juice of 1 orange with zest
Salt, white pepper, cinnamon and nutmeg to taste

Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. 6-8 portions.