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Tip: Try cheese wafers pecans for more results.
Results 1 - 10 of 16 for cheddar cheese wafers pecans
Mix all ingredients (except pecans). Roll in 2 logs ... sheet. Add 1/2 pecan on top of each, if desired. Bake at 350°F for 10 to 12 minutes.
Using an electric mixer, combine ... Arrange slices on a non-stick baking sheet. Bake until edges are brown, about 20 minutes. Yield: 8 dozen wafers.
Cream cheese and butter. Combine flour and ... inch thickness. Brush wafers with beaten eggs. Top each with pecan half. Bake at 350 degrees ... Sprinkle lightly with salt.
Blend in mixer. Shape into ... or food wrap. Refrigerate. Slice into 1/4 inch wafers. Bake at 450 degrees for 10 minutes. Makes several dozen.
Mix cheese with butter. Add flour, salt ... Press a half pecan in center of each ball, ... don't overbake or they will be bitter. Makes over 200.
Preheat oven to 350 degrees. Mix all ingredients together in cuisinart, kitchen aid or by hand. Form into 4 logs, about 1 1/2 to 2 inches ...
Mix 4 ingredients together. Make small balls and press a pecan half in the center, sprinkle paprika on top. Bake at 325 degrees until brown.
Mix all ingredients together, making a stiff dough. Pinch off into quarter size balls. Place on cookie sheet and press with fork to ...
Mix ingredients and shape into 2 rolls. Wrap in waxed paper. Chill overnight. Slice and bake at 350 degrees for 10 minutes.
Combine flour, soda, ground wafers, brown sugar, chopped pecans and butter; mix with hands ... baking pan. Sprinkle cheese over crumb mixture. Combine remaining ... brown. Cool 5 minutes.
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