2 c. plain flour
1 stick butter, softened
1/2 lb. sharp Cheddar cheese, softened
1 tsp. salt
1 1/2 tsp. cayenne pepper
pecans

Mix all ingredients (except pecans). Roll in 2 logs and chill. Cut in slices (1/4-inch). Place on greased cookie sheet. Add 1/2 pecan on top of each, if desired.

Bake at 350°F for 10 to 12 minutes.