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Results 1 - 10 of 18 for refrigerator pickles dill weed
Cut cucumbers into 1/4 to ... middle. Sprinkle with dill weed. Mix together vinegar, sugar ... vinegar to 1 cup sugar and mix in 1 tablespoon salt.
Ingredients: 11 (carrots .. cucumbers .. garlic .. onions .. salt ...)
Bring ingredients for the pickling ... and garlic and dill. Pour vinegar solution over ... and ingredient amounts can be varied to your taste.
Ingredients: 9 (cloves .. garlic .. jar .. onion .. salt .. vinegar ...)
Clean cucumbers. Line bottom of glass gallon jar with dill or 1 tablespoon dill weed. Layer cucumbers and dill ... changes, they are ready to eat.
Ingredients: 7 (alum .. salt .. vinegar ...)
Cut cucumbers in 1/2 inch ... middle; sprinkle with dill weed. Mix together vinegar, sugar, ... cover and refrigerate for 24 hours before serving.
Ingredients: 11 (cucumbers .. salt .. sugar .. tomatoes .. vinegar ...)
Boil potato with the skins on then remove after cooled enough, refrigerate. Boil eggs, once the water gets boiling, set timer for 10 ...
Ingredients: 9 (eggs .. mayo .. mustard .. onions .. pickles .. potatoes ...)
This is a recipe for ... out of the refrigerator than most dips, but soften ... prior to use. Best if chilled overnight to combine the flavors.
Ingredients: 6 (cheese .. cream .. pickles ...)
Mix cooked macaroni, eggs and pickle. Refrigerate. Combine all other ingredients and refrigerate. This should be done the day before and ...
Ingredients: 10 (cream .. juice .. mayonnaise .. mustard .. onion ...)
Arrange the thin cucumber slices ... leave in the refrigerator for several hours or overnight. ... them. Add the dill, stir, and let cucumbers ... sour cream before serving.
Ingredients: 8 (salt .. sugar .. vinegar .. yogurt ...)
4 medium carrots (3/4 pounds) ... Refrigerate 3-4 hours or longer. Keeps for months in refrigerator. Great for holiday buffet. Yields: Large amount.
Ingredients: 7 (honey .. salt .. spices .. vinegar ...)
Mix sliced cucumbers, onions, salt ... sugar, vinegar, and dill. Let stand, stirring from ... freeze. Thaw in refrigerator or at room temperature. After opening, store in refrigerator.
Ingredients: 6 (salt .. sugar .. vinegar ...)