1 lb. (3 inch size) unwaxed cucumbers, sliced 1/8 inch thick (about 4 c. packed)
3/4 lb. (2 inch size) yellow onions, sliced 1/8 inch thick (about 2 c.)
2 tsp. table salt
3/4 to 1 c. sugar
1/2 c. cider vinegar
1 tsp. dried dill weed (or to taste)

Mix sliced cucumbers, onions, salt and 2 tablespoons water in 2 quart bowl, not aluminum. Let stand about 2 hours. Drain, but do not rinse Return to bowl, add sugar, vinegar, and dill. Let stand, stirring from time to time, until sugar has dissolved completely and liquid covers the vegetables. Pack in glass or plastic freeze containers, leaving 1 inch head space. Slice tightly and freeze.

Thaw in refrigerator or at room temperature. After opening, store in refrigerator.