1 gal. cucumbers
1 qt. vinegar
2 c. sugar
1/2 c. salt
2 c. water
4 med. onions
1-2 hot peppers
1 sprig dill

Slice cucumbers and onions. Pour boiling water over to cover. Let stand 30 minutes. Put hot pepper(s) and 1 sprig of dill (about 5 small stems) in bottom of jar along with the cucumbers and onions. Bring to a boil. Boil the vinegar, sugar, salt and water 10 minutes. Pour over cucumbers in jars and seal.