3 lbs. young okra (uncut) and scrubbed
2 to 4 dried sm. red peppers
Garlic cloves - 1 for each jar, cut into 1/4's
Lg. fresh head of dill and stems or dried dill
1 qt. water
1 pt. white vinegar
1/2 c. salt

(If dill is dried use 1 heaping teaspoon per jar). Pack into hot sterilized pint jars, peppers, garlic 1 head of dill or dried dill and okra. Make bring of water, vinegar, salt - heat to boiling. Pour over okra, seal and water bath for 10 minutes. Let stand at least 4 weeks. 6 weeks is better. Makes 6 pints. Great when chilled.