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Results 1 - 10 of 31 for canned catfish
In large pot, cook salt ... 30 minutes. Add catfish and cook for 15 minutes ... Add a dash of Tabasco sauce to make it more spicy, if desired.
1. Fix pie crust, put ... of each) then catfish, or substitute; add half ... Brush top of crust with egg yolk. Bake 30-40 minutes or until brown.
Saute green pepper, celery, onion ... stirring occasionally. Cut catfish into 1 inch pieces; add ... Serve over rice. Makes about 3 1/2 quarts.
Cut catfish fillets into 1-inch pieces. In ... fish fillets and continue cooking on low heat for at least 45 minutes. Potatoes should be done.
Fry bacon lightly. In one large pot or kettle, add all ingredients. Cook medium-low 2 hours. Enjoy with cornbread camping.
6. CATFISH STEW
Cook the onions in hot ... well and bring to a boil. Add catfish and potatoes. Cover and cook over low heat for about 1 to 1 1/2 hours. Serves 8.
Make roux with oil, flour, ... then drop in catfish fillets (one at a time). ... over rice. Use a 4 quart pot or dutch oven for cooking. Serves 8.
Place catfish in a large shallow dish. ... desired, these may be placed in oven and broiled instead. Serve with Red Salsa which has been chilled.
For low-cal: Saute vegetables until tender in non-stick pan with a little vegetable spray, if necessary. Otherwise, use butter. Saute ...
Boil catsup in a small ... until tender. Debone catfish and add to potato-onion mixture. ... Add salt and pepper to taste. Makes about 3 gallons.
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