Results 11 - 20 of 31 for canned catfish

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Boil fish in water until meat comes of bones. Pick meat from bones; save water and fish. Discard bones. Slice fat back and cut into small ...

Heat oil and add onions. ... clean out soup cans, then add ketchup and ... approximately 62 people? This recipe can be shortened to 1/2 or 1/4, etc.

Combine all ingredients in large pot and cook on medium heat for 1 1/2 hours. Serves 10.

Saute celery, onions, pepper and garlic. Add remaining ingredients and simmer 30 minutes. Stir in fish and okra. Simmer 15 minutes. Serve ...

Cook fish until tender; add potatoes and onions. Fry bacon in frypan until crisp. Add bacon and drippings to other ingredients. Add ...



Combine soup and catsup and boil slowly. Fry pork and saute onion until tender. Add all other except fish, plus 1 cup water, if too thick. ...

Place catfish in large baking dish, sprinkle ... empty tomatoes from cans, saving juice. Slice open ... saucepan for 5 minutes to remove salt. Drain.

For about 1 to 3 hours, soak your catfish in mustard and canned cream, plus salt and pepper ... home fries, it'll get up and walk off the plate.

Cook catfish in boiling water until it ... Stir in milk and fish. Heat thoroughly. Simmer for 30 minutes, season with hot sauce, salt and pepper.

Boil catfish in water until tender and ... flour, egg and milk until smooth. Add to catfish mixture. Continue to cook on medium heat until smooth.

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