6 med. fish
2 (10 3/4 oz.) cans condensed tomato soup
1/2 lb. onions, thin sliced
1 sm. bottle tomato catsup
Few drops Worcestershire sauce
1/4 lb. salt pork, diced
1/2 stick butter
1 tsp. pepper
Dash cayenne
1 tbsp. salt

Combine soup and catsup and boil slowly. Fry pork and saute onion until tender. Add all other except fish, plus 1 cup water, if too thick. Boil 5 min. Drop in fish in small pieces and cook 5 more min. Serve over rice.