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Results 1 - 10 of 34 for pickled shrimp
Combine; mix well and set aside. Cover shrimp with boiling water. Add pickling ... over shrimp. Cover; CHILL at least 24 hours before serving.
Mix: Cover shrimp, celery, pickling spice and ... leaves. pour liquid mixture over, cover and chill well. Will keep several days in refrigerator.
Pull shrimp from shells; discard shells. In ... vinegar and onions. Pour over drained shrimp. Cover and refrigerate 6 hours or overnight. Serve cold.
Cover shrimp with boiling water; add celery ... hours, spooning marinade over shrimp occasionally. Makes about 2 1/2 cups pickled shrimp and onions.
Combine all above ingredients. Mix well and set aside. Cover shrimp with boiling water; add pickling ... Will keep a week in the refrigerator.
Tie the pickling spices in ... to boiling. Add shrimp, pickling spices, and onion. ... snipped parsley before serving. Makes 8 appetizer servings.
2 1/2 pounds uncooked shrimp. Put in deep kettle ... Tabasco and sugar. Pour over shrimp and store covered in refrigerator for at least 24 hours.
Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. Layer shrimp and onions and pour on marinade. Chill for 24 hours.
Tie celery tops and pickling ... minutes. Add the shrimp and salt and simmer for ... serving. Serve with party picks or as a buffet dish. Serves 8-10.
10. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with cold water. ... chill for about 6 hours, stirring occasionally. Drain. Serve on salad greens. Makes 6 servings.
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