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Results 11 - 20 of 34 for pickled shrimp
Cover shrimp with boiling water and add ... seed, salt and Tabasco and pour over shrimp and onions. Marinate in the refrigerator for 24 hours.
12. PICKLED SHRIMP
Cover with boiling water. Cover ... (slow boil) until shrimp turns pink (about 5 minutes). ... 2 days ahead of using. Serve with slotted spoon.
Mix all ingredients and refrigerate for 24 hours before serving.
14. PICKLED SHRIMP
Add water to cover shrimp, then add next three ... keep one week refrigerated. Mix well and pour over shrimp, then refrigerate at least 24 hours.
15. PICKLED SHRIMP
Boil together until done, then peel. Layer shrimp with sliced onions, and 7 ... juice Dash Tabasco Marinate in refrigerator at least 24 hours.
16. PICKLED SHRIMP
Alternate layers shrimp, onions, garlic and peppers ... ingredients and pour over shrimp. Cover and refrigerate at least 24 hours. Turn often.
17. PICKLED SHRIMP
Boil shrimp and cut. Heat vinegar real ... leaves. Don't boil. Cook, layer shrimp with onions and leaves. Pour oil and left etc. over. Let set.
18. PICKLED SHRIMP
Cook shrimp for 3 minutes in boiling ... over shrimp. Cover and store in refrigerator at least 24 hours. Will keep for 1 week in refrigerator.
19. PICKLED SHRIMP
Mix all ingredients except shrimp to make marinade. Add shrimp marinate at least 8 hours. Remove Bay Leaves and serve.
Boil, peel and clean shrimp. Slice onions and soak ... mushrooms in serving dish. Pour sauce over, add bay leaf, cover and refrigerate for 24 hours.
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