3 lbs. shrimp
20 bay leaves
1/2 c. vinegar
1 tbsp. paprika
Pepper (dash)
1/2 tsp. salt
1/4 tsp. salt
1/4 c. Worcestershire sauce
2 med. onions
2 c. oil
Bell pepper rings

Boil shrimp and cut. Heat vinegar real hot with 10 bay leaves. Don't boil. Cook, layer shrimp with onions and leaves. Pour oil and left etc. over. Let set.

SPICE BAG:

Celery seed
Pickling spice
1/4 c. lemon juice
Cloves
Allspice
Garlic
Celery
Thyme
1/4 c. sugar