Results 1 - 10 of 34 for vanilla slush

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Mix and pat in an ... Mix together instant vanilla pudding and milk. Spread on ... Top with Cool Whip and chopped nuts. Store in refrigerator.

Mix flour, melted butter and sugar. Press into 9x13 inch ungreased pan. Bake at 350 degrees for 10 minutes. Do not brown! Blend cream ...

Mix sugar in hot water, let cool. Add juices. Blend in bananas and lemon juice. Freeze in (2) 1 gal. ziploc baggies. Remove from freezer 3 ...

Mix all together and freeze. Keep in the freezer until ready to serve.

Combine 3/4 cup peanuts, butter ... with remaining nuts. KEEP REFRIGERATED. Cook milk and flour. Cool. Add butter, sugar and vanilla. Beat well.



Combine all ingredients in a blender. Cover and blend until drink is thick and slushy. Yield: 4 cups.

Combine all ingredients except bananas and ice in a blender and blend on high speed for 15 seconds or until sugar is dissolved. Add bananas ...

In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water. Stir in lemon juice. Add to the strawberry ...

Spoon half of the yogurt and half of the applesauce into a sandwich size resealable plastic bag. Pour half of the juice into the bag and ...

(Use the color Kool-Aid you wish your punch to be. You may add food coloring, if needed.) Freeze ahead and stir occasionally. When ready to ...

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