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Results 11 - 20 of 34 for vanilla slush
11. CITRUS SLUSH
Combine all ingredients in a blender except ice. Process until well blended. Slowly add the ice and process until slushy. Yield: 6 to 8 ...
12. PEACH SODA SLUSH
Puree peaches in blender container. Add club soda, frangelico and ice and blend well. Freeze in ice cream maker until slushy. (Or turn into ...
13. SLUSH PIE
Crust: Blend butter and flour add walnuts and blend again. Press into 13 x 9 inch pan bottom and bake at 350 degrees for 15 minutes. Set ...
Put 1/3 cup vanilla ice cream into a small ... ginger and nutmeg. Stir it all up. Pour into a glass or mug and serve. Makes 1 creamy apple slush.
Mix and pour equally into ... defrost. Takes 2 days approximately in freezer to freeze solid. Mash up like a slush. 15 to 20 servings or gallons.
Mix and freeze. Take out of freezer about 4-5 hours before serving. Add ginger ale just before serving. No ice ring is needed. You may add ...
17. ORANGE SLUSH
Mix all ingredients in blender until frothy. Serves 4.
Mix all in blender to desired consistency.
In food processor/blender, puree the frozen fruit. Put this into punch bowl. Thinly slice limes and add them to the fruit. Add juice of ...
20. APPLE SLUSH
Put first 4 ingredients into blender. Blend on high speed. Drop one ice cube at a time into blender, blending until the mixture becomes a slush.
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