1 can (46 oz.) pineapple juice
4 tbsp. almond flavor
2 tsp. vanilla
1 c. lemon juice
4 c. sugar
22 c. water

Mix and pour equally into 2 (1 gallon) containers. Fill almost to top with water and freeze (allow for expansion). Takes 4 to 5 hours to defrost. Takes 2 days approximately in freezer to freeze solid. Mash up like a slush. 15 to 20 servings or gallons.