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SLUSH PUNCH | |
7 c. water 1 c. sugar 1-2 c. bourbon 1 sm. can of frozen lemonade 1 lg. can of frozen orange juice 2 c. strong tea (3 lg. or 9 sm. tea bags) Mix together. Pour into 1 gallon baggie, then freeze. To serve put in punch bowl and add 1 quart Ginger ale. |
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