SLUSH PUNCH 
7 c. water
1 c. sugar
1-2 c. bourbon
1 sm. can of frozen lemonade
1 lg. can of frozen orange juice
2 c. strong tea (3 lg. or 9 sm. tea bags)

Mix together. Pour into 1 gallon baggie, then freeze. To serve put in punch bowl and add 1 quart Ginger ale.

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