1 c. flour
1 stick butter
3/4 c. walnuts, finely chopped

CREAM CHEESE FILLING:

8 oz. cream cheese
1 c. confectioners' sugar
1/2 c. Cool Whip

CHOCOLATE FILLING:

1 sm. box instant vanilla pudding
1 sm. box instant chocolate pudding
3 c. milk

TOPPING:

8 oz. Cool Whip
Chopped nuts to garnish

Crust: Blend butter and flour add walnuts and blend again. Press into 13 x 9 inch pan bottom and bake at 350 degrees for 15 minutes. Set aside and cool completely.

Cream cheese filling: Mix 8 ounce cream cheese and 1 cup confectioners' sugar. Fold in 1/2 cup Cool Whip and beat. Spread onto cooled crust.

Top with chocolate filling: Mix pudding and 3 cups milk and whip. Spread on top of cream cheese filling. Top chocolate filling with Cool Whip and chopped nuts to garnish.