2 c. flour
2 sticks melted butter
2 tbsp. sugar
8 oz. cream cheese
1 c. confectioners' sugar
12 oz. container Cool Whip
2 pkgs. instant vanilla or lemon pudding
3 c. milk

Mix flour, melted butter and sugar. Press into 9x13 inch ungreased pan. Bake at 350 degrees for 10 minutes. Do not brown!

Blend cream cheese, confectioners' sugar and 1/2 container Cool Whip and spread over cooled crust. Refrigerate 30 minutes.

Mix pudding with milk and pour over cream cheese layer. Refrigerate. Top with 1/2 container Cool Whip. Refrigerate.