1 pkg. Kool-Aid
1 (46 oz.) can pineapple juice
2 tsp. almond extract
2 1/2 c. sugar
1 qt. water
2 tsp. vanilla extract

(Use the color Kool-Aid you wish your punch to be. You may add food coloring, if needed.)

Freeze ahead and stir occasionally.

When ready to serve, add a bottle of chilled ginger ale. (Take out of freezer and let sit for 30 minutes to an hour to thaw slightly.)

Serves 25.