3 - 3 oz. pkg. strawberry Jell-O
4 c. boiling water
2 1/2 c. sugar
10 c. cold water
46 oz. can strawberry Hi-C drink
1 1/2 c. lemon juice
7 - UP

Dissolve Jell-O in the boiling water. Add sugar and stir until dissolved. Add the cold water, Hi-C and lemon juice.

Freeze in large container.

When ready to serve; put 2 scoops in a glass and fill with 7-UP.