Results 21 - 30 of 34 for vanilla slush

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Mix all ingredients in blender until frothy. Serve immediately. Serves 4. Serving tip: Place cut orange slice on rim of glass.

Reserve 3 or 4 strawberries and lemon peels for garnish. Hull, slice and puree the remaining strawberries in a blender. Add all other ...

Mix and add enough water to make 2 gallons or less (freeze). About 3 hours before setting, remove from freezer. Add sherbet if desired.

Combine all ingredients in blender container. Blend until smooth. Serve in icy cold glasses.

Put all ingredients in blender. Turn on for 30 seconds.



Mix and freeze. Take out of freeze about 2 hours before serving. Add 1/2 to 3/4 bottle ginger ale just before serving.

Put ingredients in blender. Process on high 30 to 60 seconds.

In food processor or blender container process all ingredients until smooth. Pour into 2 tall glasses. Makes 2 servings.

Reserve 3 to 4 berries for garnish. Hull, slice and puree remaining berries in blender to yield 1 cup. In blender, combine puree, ice ...

Combine all ingredients in blender until ice is completely crushed. Serves 2.

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