SLUSH PUNCH 
1 lg. Jello, any flavor
3 c. boiling water
3 c. sugar
1 (46 oz.) can pineapple juice
1 (8 oz.) ReaLemon
7 c. water
1 tsp. almond flavoring
1 tsp. vanilla flavoring

Mix and freeze. Take out of freeze about 2 hours before serving. Add 1/2 to 3/4 bottle ginger ale just before serving.

Related recipe search

“SLUSH”

 

Recipe Index