SLUSH CAKE 
1 stick butter
1/2 c. chopped nuts
1 c. flour
1 c. confectioners' sugar
1 1/2 c. Cool Whip
8 oz. pkg. cream cheese
3 lg. bananas
2 sm. pkgs. instant vanilla pudding
3 c. milk

Mix and pat in an oblong pan; 1 stick softened butter, 1/2 cup chopped nuts and 1 cup flour. Bake at 350 degrees for 15 minutes until golden brown. Let cool.

Mix confectioners' sugar, Cool Whip, cream cheese. Spread on crust. Add layer of sliced bananas. Mix together instant vanilla pudding and milk. Spread on top of bananas.

Top with Cool Whip and chopped nuts. Store in refrigerator.

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