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Results 1 - 10 of 105 for pickled capers
1. TARTAR SAUCE
Simple tartar sauce for deep ... minced onion. Add capers if using in recipe as ... sauce, leave out the capers and mustard. Serves 6 (Nova Scotia )
2. TARTAR SAUCE
This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab. Mix above ingredients together. Easy!
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
Mix, mayonnaise, milk, sour cream ... of tartar. Add capers, if desired. Mix well ... spicy style for dippin' fresh crab, lobster, cooked shrimp.
5. TARTAR SAUCE
Put the yolk in a ... oil. Beat briskly until all the oil is added. Add the onions, garlic, capers, pickles and parsley. Blend well. Yield 2 cups.
6. TARTAR SAUCE
Combine all ingredients. Serve with fish. Makes 3/4 cup.
Tie the pickling spices in ... 1/2 cup water, capers with liquid, sugar, celery seed, ... snipped parsley before serving. Makes 8 appetizer servings.
Cover shrimp with boiling water; ... least 24 hours, spooning marinade over shrimp occasionally. Makes about 2 1/2 cups pickled shrimp and onions.
9. TARTAR SAUCE
Mix together all ingredients. Cover tightly and chill. Makes 1 cup.
10. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with cold water. Tie celery and pickling spice loosely in a piece of cheesecloth. Place in boiling water and ...
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