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Results 91 - 100 of 105 for pickled capers
Arrange in large platter and ... from tuna, anchovies, capers, pepper, piccallili, pimentos and ... Make day before and cover tightly with foil.
92. RED BEAN SALAD
Combine beans, pickles, capers, mustard, onion and mayonnaise. Mix well. Season to taste. Chill. Serve on lettuce leaves.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
94. POTATO SALAD
Combine the potatoes with the ... green onion and capers. Mix mayonnaise, mustard and ... serving time. Garnish with sliced green onion and capers.
In a medium bowl beat egg lightly. Add remaining ingredients except meat; mix well. Crumble in meat, uncooked; mix well. Pat firmly into a ...
Cut the cauliflower into bite size florets. Bring a large pot of water to a boil and add the cauliflower and salt to taste. Cook over ...
97. DUNGI - SAN
Mix together the mayonnaise, pickle, olives, onion, lemon juice and Worcestershire to make a sauce. Mix this with the crab. Place buttered ...
98. SHRIMP PASTA
1. Chill shrimp and macaroni. ... celery, dill pickles, capers, onion, and pimentos. 4. ... broth, 1 teaspoon granules to water when cooking pasta.
99. SALAT OLIVET
Remove skin and bones from chicken; cut meat into cubes and combine with all other ingredients. Add extra mayonnaise as desired. Serve ...
100. PICKLED SHRIMP
Place thawed shrimp in boiling salted water for 3 to 5 minutes or until pink and tender. Drain and rinse with cold water; then chill. Make ...
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