1 whole chicken breast, cooked & cooled
2 tbsp. chopped green olives
2 tbsp. chopped pickles, preferably sour
1 tbsp. capers
1 tbsp. grated onion
1/4 c. diced celery
1/2 c. cooked green peas
1 lg. or 2 sm. hard-cooked eggs, cut in eighths
1/2 tsp. sugar
1 1/2 to 2 c. mayonnaise
Lemon juice to taste
Salt & pepper
1 c. peeled, diced hot boiled potatoes

Remove skin and bones from chicken; cut meat into cubes and combine with all other ingredients. Add extra mayonnaise as desired. Serve cold. 6 servings.